Step 2: Sprinkle SALT, PEPPER, OLIVE OIL, and CUMIN over the surface of the chicken breasts. Thanks Marlynn...it's my fav summer treat! Facebook Twitter Instagram Pinterest YouTube Commissary Connection, Image link to usa.gov Image link to defense.gov, Happy anniversary: Commissaries honor Space Force’s first year of service, Supporting students: Scholarships for Military Children Program opens Dec. 14 for 2021/22 academic year, 2 medium ripe peaches, peeled and chopped. This is perfect for a meal prep situation in the middle of summer when peaches are going crazy! of chicken soup. Preheat grill to medium. The peach salsa on top is such a great idea! Thanks SO much for stopping by to let me know you're enjoying this recipe, Amanda. Close the grill lid and continue cooking until chicken reaches an internal temperature of 165°. Yay Beth, hope you do try the salsa...it's so easy to modify to, as you probably know Hope you enjoy! Serve it as a snack with corn or pita chips, on a cracker with goat cheese or use it as a topping for tacos. Transfer chicken to a plate, cover, and rest for 5 minutes. Try it as a filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos (and burrito bowls!). Your email address will not be published. Haha thanks Daniela! When the cycle completes, allow the Instant Pot to sit for 10 minutes undisturbed for a natural pressure release (NPR). . Easy recipes with simple ingredients are my jam! Thanks Jacqueline! That peach salsa sounds perfect! Lol! I know you'll LOVE this one, Dana . The peach salsa really balances the cumin flavor. The flavor combo is great...especially with that Cotija cheese topper . Slice the thighs into strips and build the tacos by placing the chicken strips on the tortillas, and top with the peach salsa and additional cilantro (optional). It’s that good. I love the pairing of the fresh peach salsa and corn kernels with these tacos. This salsa chicken recipe isn’t just great for tacos. Shred chicken and use for tacos. You just start out with 3 large chicken breasts, a bottle of mango peach salsa, and a fair amount of spices and a little garlic for more flavor (and even a 1/2 tsp garlic powder would do). Thanks Gloria! That peach salsa was made for eating with or without the tacos...all day long . Plus, this peach salsa---amazing! Yes, let's make ALL the peach salsa this season and devour it! Awesome! I can totally see myself having several of these in one sitting! I agree that knowing how to grill chicken breasts is half the battle. . Thanks so much Jessica! I prefer to make the salsa while the chicken is cooking or resting. Your email address will not be published. This helps the seasonings flavor the meat and helps the chicken cook more evenly when it's on the grill. Visit the comments below and tell me how it went. These tacos will be a HIT at your next party! Thanks Chris! Close the grill lid and continue cooking until chicken reaches an internal temperature of 165°. Required fields are marked *. Yep, you can make the taco components a day or two ahead and assemble them as needed. Thanks to the Instant Pot, the chicken comes out so tender and full of flavor, but the real star is the avocado peach salsa. Home » Recipes » Cuisine » Mexican Recipes » Chicken Tacos with Peach or Mango Salsa. Grill the chicken breast (slice, cover, and refrigerate in an airtight container). https://mixandmatchmama.com/2019/08/chicken-tacos-with-peach-salsa Great tips on grilling the chicken with indirect heat, I need to remember that when I grill chicken breast since it's easy to overcook. A single, medium-sized chicken breast is about 1/2 lb. Combine peaches and remaining ingredients in a bowl; serve with chicken. Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. Vegan Chickpea Tacos … In a large saute pan with straight sides over medium-high heat, heat the olive oil. (NOTE: chicken pieces cannot be stuck together for this to work properly). Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Third, the GLITTER. Dinner's ON! I love these tacos! We LOVE tacos. That peach salsa sounds incredible and so refreshing! I love regular ol' tomato salsa, but sweet and spicy peach-y salsa is 100% better! NOTE: Because grill performance varies, cooking times will also vary, so you'll need to monitor the temperature with a meat thermometer and use that as your guide. These grilled chicken tacos look simply amazing! Yes, also chicken taco fans, so we are always trying new flavors. Slice or shred the chicken breast and scatter evenly among the tortillas. These chicken tacos are easy, nutritious, and packed with authentic Mexican flavors! This recipe is simple and flavorful (love cumin). Toss, so that the chicken is well coated with the spices and oil. They're to die for when you have fresh peach salsa scooped over them . Oh yum! Totally worth it! These tacos sound like such a great alternative to your everyday grilled dishes. It’s fresh, it’s easy, it’s a fun mashup for summer. Haha nice! If so, get over here and let’s get this party started! If you love peaches, check out these popular PEACH RECIPES: Peach Dump Cake Honey Peach White Cheddar Grilled Cheese Sandwich Nectarine Brown Sugar Crisp Brown Sugar Peach Dutch Baby (Puffed Pancake) Print. Second, the Peach Salsa. Used some of the last peaches off our tree for this year. Place 4 - 6 boneless chicken breasts in the crockpot, season with 1 pkt taco seasoning, cover with 8 oz salsa mixed with 1 can of crm. ©2020 The Kitchen Girl. GOYA® Peach Halves, drained and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 GOYA® Whole Jalapeno Pepper, seeded and finely chopped. If using frozen chicken, set the cooker to +8 minutes. Step 3: Next, turn the outside grill burners to MEDIUM and center grill burner to OFF. Get the recipe for Chicken Tacos with Peach Salsa. 1 can (15.25 oz.) The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. I've never had that combo before and now I'm craving it. This peach salsa sounds like a fantastic addition to tacos...and we eat tacos several times a week. I hear ya on the eating cold food!! I also love that you reiterate that you should not pre-wash your chicken breasts because it doesn't do anything but spread germs - I only learned that in the past year or two! Combine chilli powder, garlic powder and salt and pepper in a small bowl. Prepare Tacos: Fill tortillas with flaked tuna or chicken; top with peach salsa. That peach salsa sounds delicious; I might have to make a batch of it and just eat it on its own. Read More…. Garnish with lime wedges if desired. Fresh Peach Salsa… Thanks for the kind words...and excitement! These sound fantastic. Here's how... You have successfully joined our subscriber list. This is known as MOM = medium-off-medium, which creates indirect heat under the chicken and allows it to bake like it's in an oven. Serve with warm corn tortillas + this peach salsa Taco bowl -Rice or quinoa, black beans and chicken (or no meat for meatless meal) then top with a few spoonfuls + this peach salsa I think you'll really enjoy this recipe . Quick-cooking shredded pork (or chicken) braised in beer and stuffed into warmed tortillas to make the best carnitas tacos. Then at the end add in … What a great entertaining recipe! Prep remaining garnish ingredients (fresh corn, Cotija, cilantro, and lime). Instant Pot Salsa Chicken for Tacos and More. Step 3: Allow chicken to sit at room temperature for 15 minutes. Pour the lime juice over the tilapia and coat with the chilli powder rub. For accurate calculations, please refer to brand packaging information and consult your nutritionist. You need to get to know this taco… If you’ve never had peach salsa, try this recipe right now! So perfect for using the best of the produce at the farm market! And I LOVE that they are so easy to make! 2 chipotle peppers in adobo sauce, chopped (be sure to scrape the seeds out to avoid TOO much … Definitely recommend making this before the peach season is over! Yes!! Step 4: Open the grill lid and flip chicken breasts over, keeping them in the center of the grill. Peach season is over, but when you crack open a can of them to make this simple taco recipe, you can savor the flavors of summer anytime. I just commented to my family that we'd be having chicken breasts for dinner, but wasn't sure exactly how I'd make them, and here it is! Thanks so much, Sarah! How to Use Peach Salsa. Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that’s packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa! Chicken should easily release from the grill and shows well-defined grill marks. This Chicken Taco recipe is made with grilled or shredded chicken, peach salsa or mango salsa, fresh corn, cilantro, lime, and Cotija cheese. When ready to serve, reheat the chicken (microwave is fine), toast the tortillas, assemble the tacos and devour! https://madincrafts.com/chicken-tacos-with-fresh-peach-salsa This chicken taco recipe calls for grilled chicken or shredded chicken. Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken … AKA the dash of fresh cilantro, crumbled cotija cheese, and fresh lime juice. Add the remaining ingredients. Open the grill lid and flip chicken breasts over, keeping them in the center of the grill. your favorite grill (for grilled chicken). Warm the tortillas and thinly slice the CHICKEN BREAST to scatter evenly among them; top with PEACH or MANGO SALSA; FRESH CORN, COTIJA CHEESE, CILANTRO, and LIME WEDGES. Tacos of ALL kinds. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. I’m Traci - recipe developer, food photographer, and produce hoarder galore! It's topped with fresh peach salsa or mango salsa, and it’s off the hook with color, flavor, and texture. Yay Sharon...so glad to hear it! Step 2: Place chicken in the center of the hot grill, close the lid, and set a timer for 3-5 minutes. So glad you found this one helpful, Jenni...thanks for letting me know . Sauté onion on the sauté function of your Instant Pot. Cook 4 hours on high … This is perfect for a summer night! I love the versatility of this Peach Salsa. It's one of my fav, all-time salsas . I'm so glad you're finding the recipe tips helpful . Chicken Tacos – I put chicken breast in the slow cooker or pressure cooker with a 1/2 cup of red salsa and cook until it’s ready to be shredded. What a yummy way to switch up Taco night! Yep, the peach salsa does something that no other traditional salsa does. This is the perfect summer entertaining recipe. Clean the grill surface and brush with oil. A good salsa really makes tacos sing and these look packed full of flavor and healthy! Get on over here, Shadi! Add chicken and peaches and … PRIVACY POLICY. Yum! Thanks Stephanie! The peach salsa is a must have with the crispy chicken, creating an addicting combination. Select "Manual” +5 minutes on "High” pressure for fresh chicken. Step 1: Do not rinse the chicken breasts as this merely contaminates your sink. What an interesting combo, looks so scrummy!!! Add all the ingredients to a bowl and gently mix to blend. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Next, turn the outside grill burners to MEDIUM and center grill burner to OFF. Arrange tortillas on a platter(s) Top with shredded chicken, tomatillo sauce, peach salsa and … We LOVE tacos of all kinds but adding the peaches sounds like an amazing touch. What a flavorful topping for grilled chicken tacos. Place the chicken thighs in a large bowl. Yayyyy! Taco night is always a good time and these look fantastic. portandfin.com/jerk-chicken-tacos-with-peach-mango-salsa-pickled-red-onions That salsa looks SO GOOD! https://www.commissaries.com/recipes/chicken-tacos-peach-salsa Combine all ingredients for Peach Salsa and place in fridge for 30 minutes for flavors to meld. Place CHICKEN BREASTS in the Instant Pot on a trivet, sprinkle CUMIN, SALT, and PEPPER over the surface. Serve with tortilla chips or top grilled chicken or chicken tacos with the fresh peach salsa. Love hearing it put like that , Lauren Vavala @ DeliciousLittleBites says. I cannot wait for fresh fruit season here.....if it ever gets warm enough. Great recipe. Flip them over and grill for an additional 5 minutes or until the meat thermometer reaches 165 degrees F. Remove the thighs from the grill and let rest for 5 minutes. All Rights Reserved. Yum! To save time, simply chop all of your ingredients minus the avocado and keep separate until you’re ready to prepare your salsa. Place CORN TORTILLAS on the outside burners of the grill with a little olive oil on the surface; heat until lightly toasted; flip and repeat for the other side. Simply remove the chicken from its packaging and pat the surface dry with a paper towel. We're having a family gathering next weekend and this recipe would be a great way to celebrate getting together. We have a few peach trees too! Step 1: Preheat grill to medium. Oh man, grilled chicken and peaches! To make pressure cooked chicken carnitas all you’ll need to do is: Sprinkle spice rub all over chicken. Going to try that with other things as well. And that peach salsa I could gobble up with a spoon. That is a *must* try for me this summer. It goes perfectly with fish or chicken tacos, on grilled pork or chicken… Serve with shredded cabbage and cheese if desired. These fried chicken tacos are the perfect thing to enjoy during a football game or to devour on a weeknight. The addition of the peach salsa makes them sound extra amazing. Pour … I mean…look at this lover right here: juicy peaches, creamy avocado, … Prepare CHICKEN BREASTS by lightly coating with OLIVE OIL and sprinkling SALT, PEPPER, and CUMIN over the surface. This is known as MOM = medium-off-medium, which creates indirect heat under the chicken and allows it to bake like it's in an oven. I love the bright colors of your peach salsa on this taco! Add 1 cup WATER (or CHICKEN BROTH) to the Instant Pot. Carefully release any remaining steam and open the lid. I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips. Do you love chicken tacos as much as I do? To grill chicken breasts, place them in the center of the hot grill, close the lid, and set a timer for 3-5 minutes, or until chicken easily releases from the grill and shows well-defined grill marks. Cheers! Another fantastic recipe, thanks! Thanks Shanika! Step 5: When chicken breasts have reached 165° internally, remove and place a foil tent over them; allow to rest a few minutes (this helps keep the juices intact). Grill the chicken breast (slice, cover, and refrigerate in an airtight container). Nothing against tomato salsa though Hope you enjoy them!! Yum! … Comment document.getElementById("comment").setAttribute( "id", "a2b002dde51c7ffb4bc140495111dd82" );document.getElementById("e0d4b88af5").setAttribute( "id", "comment" ); Made these grilled chicken tacos with fresh peach salsa tonight. Peach salsa is my favorite way to use summer peaches . That peach salsa looks amazing! Allow chicken to sit at room temperature for about 15 minutes (this helps it cook more evenly when it's on the grill). A punch of sweet and tangy with the chargrilled flavor on that chicken would be perfect in tacos. Mix together Salsa and Peach Preserves. Your peach salsa sounds amazing and I can imagine how good it tastes with chicken in these tacos! I haven't made my own fruit salsa yet, I'll definitely have to try your recipe for our next taco night. This chicken … Thanks Trish! I'm putting these tacos on my weekend plans for sure! Place the thighs on the preheated grill and allow them to grill for about 5 minutes. Clean the grill surface and brush with oil. Tacos are my favorite and there's nothing like Chicken tacos! Thank you so much for enlightening me of that cooking technique, I had never even heard of it. . Thanks Marisa...hope the tacos are a hit! The chicken may be served as-is or as tacos … And we LOVE rockin' new tacos in this house. Love the pairing of the chicken and peaches. I'm going to give you salsa a try! Thanks Sandra! All made in the instant pot (along with directions for the slow cooker … These were made for sharing . Set aside to marinate while you make the … Insert a meat thermometer in each chicken breast to confirm a minimum internal temperature of 165°. Glad you like the idea! Day made! It is delicious as a relish with chicken, pork or … Love hearing it put like that , Hiya! This allows you to fill 4 5-inch taco shells with about 2 oz of breast meat in each taco. Go for fresh peaches if you've got 'em, but even canned or bottled peaches taste amazing. Now you can eat a plant based diet and have your tacos and salsa too! Peach-Y salsa is a must have with the spices and oil grill and! 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